I’m all for easy meals, and this is one of them. You can use either scallops or small shrimp in this dish. The original recipe called for butter, but I use a bit of chicken broth instead for less calories. Take your pick. Serve on a bed of cooked rice with a green salad on your next laid-back evening.
Servings: 8 Serving size: ½ cup Preparation time: 20 minutes
Ingredients 3 ounces chicken broth 2 pounds shrimp or scallops 2 medium garlic cloves, peeled and crushed ½ cup fresh lemon juice 3 tablespoons cooking sherry 3 tablespoons fresh parsley, chopped
Instructions
1. Heat broth to simmering.
2. Add the garlic cloves, shrimp or scallops, and cook about 3 minutes until tender.
3. Add lemon juice, sherry, and parsley and heat through.
Serve on a bed of cooked rice.
I hope you enjoy this dish. Let me know if you’ve tried it and how it turned out.
Good cooking to you,
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